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Description
The regulation of hepcidin (iron regulator) affects iron release and reutilization

Fortification of Foods With Omega-3 Polyunsaturated Fatty Acids
[DOI] [PubMed] [Google Scholar] Coller B.S., Springer K.T., Scudder L.E., Kutok J.L., Ceruso M., Prestwich G.D

10.1071/RD15336 62

The amount of GSH detected in each sample was calculated using the regression curve obtained from the glutathione standards

It may inadvertently influence other aspects of physiology, including appetite regulation, energy expenditure, and substrate metabolism, which could confound results if not properly controlled
