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YZ and SD are the co-corresponding authors of this manuscript

doi: 10.1001/jama.2016.10260

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The secondary study question was the following: In healthy adults, does 5g or less of allulose, added to a carbohydrate-containing meal, lower postprandial AUC glucose, compared with the same meal without allulose, over the postprandial period in an intervention trial setting

[DOI] [PMC free article] [PubMed] [Google Scholar] 10.Secher A., Jelsing J., Baquero A.F., Hecksher-Srensen J., Cowley M.A., Dalbge L.S., et al