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Published in 1981, this peptide consisted of 69 amino acids and was initially called glicentin (Thim, Moody)

[DOI] [PubMed] [Google Scholar] 519.Grasset E., Puel A., Charpentier J., Collet X., Christensen J.E., Terce F

Foods to avoid (GLP-1 inhibitors) Refined sugars: Blood sugar spikes insulin resistance decreased GLP-1 Ultra-processed foods: Low in fiber, destroy the gut microbiota Trans fats: Intestinal inflammation less GLP-1 Excessive alcohol: Disrupts digestive hormones Artificial sweeteners: Disrupt satiety signals Consumption patterns: when and how to eat to maximize GLP-1 Beyond what you eat, how you eat directly influences your GLP-1

Summary: Mounjaro is not a pure GLP-1 receptor agonist

If you have a history of gallbladder issues, Drucker recommends asking your doctor about a preventative treatment

They do this by supporting GLP-1, a satiety hormone released in the gut after eating that slows down digestion and helps you feel full