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Description
The process of food intake, previously seen as a purely physiologic state of energy homeostasis, is a product of a complex interaction that starts with stomach mechanoreceptors, involving peptide release for stimuli of hunger and satiation (depending on food quantity), peristalsis and gastric accommodation (8387)
Our study highlights that they are: - High in healthy unsaturated fatty acids, supporting overall wellness, - A good source of proteins and dietary fiber, - Packed with essential minerals, vitamins, and antioxidants, - Containing phenolic compounds and natural tocopherols, adding functional benefits
a Favor SGLT2 inhibitors or a GLP-1 receptor agonist over placebo
The pressure to breastfeed
Management of obesity in menopause
Emerging research shows improvement in liver enzymes and reduced liver fat, but they are not yet approved for NAFLD treatment
