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Description
The protective effect of fatty food before drinking can reduce peak BAC by up to 50% compared to fasting
Quantity: 50 mg per vial
Gastrointestinal Disorders: Certain gastrointestinal conditions, such as pernicious anemia, celiac disease, Crohns disease, and atrophic gastritis, can impair the absorption of vitamin B12 from food, leading to deficiency
The genetic problems associated with B12 deficiency are not widely understood amongst health professionals despite their effect on a huge percentage of the population
CNS Neurosci
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