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The food environment refers to the physical, political, economic and sociocultural factors that contribute to the kind of food that a person has access to
Compared with the control group, exenatide significantly reduced albuminuria after 24 weeks of intervention [149]
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[DOI] [PubMed] [Google Scholar] 99.Lockie S.H., Heppner K.M., Chaudhary N., Chabenne J.R., Morgan D.A., Veyrat-Durebex C., Ananthakrishnan G., Rohner-Jeanrenaud F., Drucker D.J., DiMarchi R., et al
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Gideons ES, Lin PY, Mahgoub M, Kavalali ET, Monteggia LM
