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more than 38 million adults in the United States have T2DM and over 40% of adults meet the criteria for obesity thus making GLP-1 RAs on of the fastest growing therapeutic classes [5]

Eggs help because they are: High biological value protein supports healing, immune function, muscle preservation Easily digestible (especially boiled/soft forms) Rich in: Vitamin B12 hematologic & neurologic support Vitamin D immune modulation Choline cellular repair Provide dense nutrition in small volume useful when appetite is low Clinical indications where eggs are especially helpful Febrile illnesses (viral/bacterial infections) Post-surgical recovery ICU step-down / convalescence phase Malnutrition or poor oral intake Chronic illness with acute exacerbation Situations where caution is needed Use selectively or modify intake in: Severe nausea/vomiting may not tolerate Acute pancreatitis avoid fats initially Acute hepatitis with significant cholestasis moderate intake Advanced renal failure (pre-dialysis) protein restriction may apply Egg allergy Best ways to include eggs Soft boiled / poached Light scrambled (minimal oil) Egg in soups, porridge, or khichdi Avoid: Fried eggs Spicy, oily preparations (harder to digest) Myth vs Fact Eggs worsen illness or increase body heat No evidenceeggs are nutritionally supportive, not harmful If oral intake is allowed, 12 eggs/day is a simple, effective protein strategy in most acute illnesses

Oral bioavailability for most peptides hovers around 1 to 2 percent

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Routine iron monitoring is not required, but targeted testing may be appropriate for high-risk groups including menstruating women and vegetarians

If this a nine-inning game, we are still in the first inning in terms of learning what these drugs can do." What Are the Side Effects