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Description
It produces beneficial effects if administered for short periods, because raising peripheral insulin levels acutely increases insulin levels in the brain and cerebrospinal fluid (CSF) (1719)
Allulose can be used in beverages, baking, or as a tabletop sweetener, though its properties differ slightly from sucrose in cooking applications
Enteroendocrine L-cells secrete GLP-1 in response to various nutrients after food intake, releasing it into the bloodstream
Cyanocobalamin (vitamin B12) addresses potential deficiency that develops when caloric intake drops significantly
doi: 10.1136/bmj.g2646
This work was also funded by the DFG, German Research Foundation EXC 2030 -390661388
