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doi: 10.1210/clinem/dgaa925

Animal products, like beef, pork, poultry, eggs and full-fat dairy, are high in saturated fat

Conclusions During the COVID-19 pandemic, patients with diabetes mellitus should be aware that COVID-19 can increase blood levels of glucose and, as such, they should follow clinical guidelines for the management of diabetes mellitus more strictly, as described here

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Meier JJ, Gallwitz B, Salmen S, et al