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Black garlic loses its noticeable flavour and allicin is transformed into antioxidant compounds such as SAC, bioactive alkaloids and flavonoids, which comparatively enhance the bioactivity in black garlic

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Exposure to loud noises can result in ear damage which may produce tinnitus

Improving the umami taste of soy sauce by the addition of bacterial -glutamyltranspeptidase as a glutaminase to the fermentation mixture

This exploratory analysis suggests the combination may work in this specific subgroup

Dopamine: metabolism, dopaminergic pathways, behavioral, and physiological functions After the synthesis, DA is incorporated into synaptic vesicles by the vesicular monoamine transporter-2 (VMAT2) and stored in the vesicles in catecholaminergic neurons [25]