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The NH 4 + concentration was 57.6 2.97 mM in the yeast extract medium and 3.5 0.09 mM in the okara medium, which was less than 1/16 of that in the yeast extract medium (Fig

doi: 10.1016/j.freeradbiomed.2016.04.001

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Montalban-Bravo G, Benton CB, Wang SA, Ravandi F, Kadia TM, Cortes JE, Daver N, Takahashi K, DiNardo CD, Jabbour EJ, Borthakur G, Konopleva M, Pierce S, Patel KP, Kornblau SM, Kantarjian HM, Young KH, Garcia-Manero G, Andreeff M