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A GC-MS/single-cell method to evaluate membrane transporter substrate specificity and signaling

Butter-HFD comprised 63.1% saturated fatty acids while palm oil-HFD contained only 43.5% saturated fatty acids, and palm oil-HFD contained a greater proportion of both monounsaturated and polyunsaturated fatty acids (39.9% and 16.5%, respectively

Quality assurance must include internal standards and external proficiency testing

Mol Cancer Ther 2014

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Purification and properties of a pig heart thiolase with broad chain length specificity and comparison of thiolases from pig heart and Escherichia coli