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Wallace JS, Acreman MC, Sullivan CA
Arch Biochem Biophys 503:24852 Zhu X, Gallogly MM, Mieyal JJ, Anderson VE, Sayre LM (2009) Covalent cross-linking of glutathione and carnosine to proteins by 4-oxo-2-nonenal
Nucleotide diversity and population differentiation of the melanocortin 1 receptor gene, MC1R
[PubMed 6792912] 582
Oswald M, Geissler S, Goepferich A
One of the key aspects of the traditional food process of Wiltshire curing is the role of the microbial community (Gardner, 1971)
