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10.1016/j.jacc.2020.12.065 165 YuristaS

G.NeteaM

Ethical Approval This article is based on previously conducted studies and does not contain any new studies with human participants or animals performed by the author


In Atlantic salmon, dietary L-carnitine supplementation increased the amino acid concentration in plasma and the liver, especially the three branched-chain amino acids, including leucine, isoleucine, and valine, and increased the protein synthesis capacity, accompanied by the accumulation of protein in organs 52

doi: 10.1111/j.1478-3231.2011.02602.x 73
