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Moreover, other factors, including physiological (internal), technological, and dietary stressors, can influence the production rate, performance, and protein content quality of poultry meat (Akinyemi and Adewole, 2021)

Wen W, Jin K, Che Y, Du LY, Wang LN

Proc Natl Acad Sci U S A (2001) 98(26):148538.10.1073/pnas.261469998 92 BatesCJFullerNJ

Zhang, Hao

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Structures of nitric oxide synthase isoforms complexed with the inhibitor AR-R17477 suggest a rational basis for specificity and inhibitor design