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Description
Acid reflux diet To start, you can try to avoid these foods that increase reflux symptoms: Processed/packaged foods High-carb foods Fatty foods, especially those with highly processed, inflammatory oils (soybean, sunflower, canola, etc.) Spices, such as cayenne, chili powder and pepper Carbonated beverages Alcohol High amounts of grains and starchy carbs such as bread, rice, potatoes, and squashes (Experiment to see if you can tolerate lower amounts of these.) Any other trigger foods that are unique to youpay close attention to what you eat
doi: 10.1099/mic.0.28095-0 228 LevitzS

10.1074/jbc.m412378200 [DOI] [PubMed] [Google Scholar] 185.Tateno H, Crocker PR, Paulson JC

Not recommended for patients with known hypersensitivity to Vitamin B12 derivatives
2-Phenylbenzo[h]chromen-4-one (?-naphthoflavone
doi:10.1007/s00441-019-03016-8 Chang CH, Tsai WC, Hsu YH, Pang JH
