is l-carnitine the link between red meat and heart disease Revisiting Role of Carnitine in Through the Lens of the Gut Microbiota Dietary sources of choline, phosphatidylcholine,
Description
L-carnitine Side Effects and Precautions Since L-carnitine is a naturally occurring chemical, produced by the body and found in a variety of food sources, it is generally considered safe and has no real side effects or dangers
Dong Z, Feng L, Chao Y, Hao Y, Chen M, Gong F, et al
10.1097/MOU.0000000000000303 31 MengX

Natarajan R, Shankar MB, Munuswamy D
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PubMed Central, doi:10.1186/1746-1596-9-100

Addressing these limitations, future preclinical studies should prioritize longitudinal designs with nAChR subtype-specific agonists/antagonists and genetically engineered models incorporating humanized nAChR subunits
