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L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid

PMID: 8085668

Xiang et al., 2017)

7 Safety In most studies, a dose between 2 and 6 g of l-carnitine/day was adopted

Long-term results of deep brain stimulation of the anterior cingulate cortex for neuropathic pain

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