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Our findings suggest that when red meat is consumed within a high-HEI diet, it is not associated with a higher BMI or altered fecal microbes but is linked to improved adequacy of micronutrients associated with mental health

doi: 10.3390/nu12010089

doi: 10.12775/JEHS.2023.28.01.011

[DOI] [PubMed] [Google Scholar] 65.Kuwasawa-Iwasaki M., Io H., Muto M., Ichikawa S., Wakabayashi K., Kanda R., Nakata J., Nohara N., Tomino Y., Suzuki Y

Singh RH, Rhead WJ, Smith W, Lee B, Sniderman King L, Summar M

2,3 1 Hospital Veterinario Central del Ejrcito del Per
