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doi: 10.1016/j.foodhyd.2020.106570 Summary Keywords bioavailability, food nanotechnology, functional foods, nanocarriers, nanoencapsulation, nutraceuticals Citation Hao M, Tan X, Liu K and Xin N (2026) Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

Regulation of reactive oxygen species by Atm is essential for proper response to DNA double-strand breaks in lymphocytes

The cysteinyl residues (Cys) in HMM-SH molecules can play either a direct or an indirect catalytic role in different classes of oxidoreductases, but an essential role in the catalysis or function of other types of proteins (Miseta and Csutora 2000

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