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IgE-mediated food allergy is the result of loss of integrity of key immune components that maintain tolerance and prevent recognition of benign food antigens as pathogens

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After the baseline, three treatments of either NAC (600 mg/kg) or saline (12 mL/kg) intraperitoneal (i.p.) injections were applied (randomly assigned as Treatment 1 or Treatment 2) at ZT22, ZT0, and ZT3 (Figure 2A)

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(1987) Purification of a new acid glutathione S-transferase, GST-Yn 1 Yn 1 with a high leuko- triene-C 4 synthase activity from rat brain, Eur

Amino N, Miyai K, Kuro R, Tanizawa O, Azukizawa M, Takai S, Tanaka F, Nishi K, Kawashima M, Kumahara Y