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In a rat model of ischemic stroke, administration of the herbal compound Salvia miltiorrhiza extract modulated gut microbiota composition, reduced infarct size, and decreased markers of inflammation and oxidative stress, indicating a gut-mediated neuroprotective effect (Wu J

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In order to exclude the possible effects of -CG-induced food intake reduction on the intestinal indices of piglets, the control and -CG + NAC piglets were fed the same amounts of liquid diet as the -CG piglets