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Green Beans Green beans, although more commonly categorized as vegetables, are also a source of glutathione, containing around 230 nm per gram

doi: 10.1161/JAHA.115.003046

This is due to several biological factors, including lower total body water, differences in alcohol dehydrogenase (ADH) activity, and hormonal influences 18

Your cells naturally produce glutathione, so why would you need an IV glutathione infusion

Proanthocyanidins are mainly found in fruits, especially cocoa and tea, while major sources of hydrolysable tannins include legumes, berries, and leafy vegetables (Shahidi and Naczk 2004

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