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Description

The long-term intake of red meat significantly increases the levels of the carnitine metabolites trimethylamine (TMA) and trimethylamine-N-oxide (TMAO), leading to endothelial dysfunction and adverse cardiovascular events [241]

Sci Rep 7:42176 Li H, Li J, Ai Z et al (2018a) Oxygen vacancy-mediated photocatalysis of BiOCl: reactivity, selectivity, and perspectives

The relationship between glutathione and liver health has prompted interest in supplementation as a potential supportive measure, though it is important to note that glutathione supplements are not currently recommended by NICE or the NHS for the treatment of fatty liver disease

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