l-carnitine fishy odor side effect trimethylamine Did You Know? ⁠ ⁠ Some people report a “fishy” smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.⁠ ⁠ Trimethylaminuria: Definition, symptoms, and more

Many studies show that consuming fish lowers the risk of heart disease

L-carnitine functions by transporting fatty acids into the mitochondrion, where they are burned for energy

Available from: Miller MJ, et al

[DOI] [PMC free article] [PubMed] [Google Scholar] 35.Serviddio G., Giudetti A.M., Bellanti F., Priore P., Rollo T., Tamborra R., Siculella L., Vendemiale G., Altomare E., Gnoni G.V

Future studies should also focus on the mechanism by which carnitine may improve cognitive function and metabolism in AUD

Immune System Support Emerging research suggests that carnitine has immunomodulatory effects, potentially enhancing the function of immune cells and protecting against oxidative stress