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Examination of free radical metabolism and antioxidant defence system elements in patients with obsessive-compulsive disorder

Access this article Similar content being viewed by others References Chen DC, Yang BC, Kuo TT (1992) One-step transformation of yeast in stationary phase

Teratology 12:221226

Major sources include Brazil nuts, seafood, lean meats, eggs, and whole grains, with their selenium content largely dependent on soil concentration and regional variability (124, 125)

To this end, we performed a post hoc analysis on a subset of the study population that is characterized by increased oxidative stress, as determined by the values above the median for MDA, while showing low levels of baseline glutathione levels, as characterized by values below the median

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