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Description
Solid-Phase Peptide Synthesis (SPPS) of: A tetrapeptide extension (Boc-His(Trt)-Aib-Glu(OtBu)-Gly-OH) A C18-fatty acid linker with Glu-2xAEEA (PEG-based) Chemical Coupling of the components via NHS/DCC activation, followed by RP-HPLC purification and lyophilization
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Sea Berry is crisp with just a touch of floral and citrus notes

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Learn how to make Italian Sausage, Red Sauce, and Pesto Pizza from scratch with Peggy Paul Casella, creator of Thursday Night Pizza.
