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Natural Sources of GLP1: Foods and Probiotics Key Foods as Natural GLP1 Sources Fiber-rich plants: Oats, barley, legumes, and fruits like apples and pears provide the bulk for GLP-1 stimulating SCFAs

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Early evidence suggests the oral formulations are reaching patients who were not previously using GLP-1s

This process results in a crude peptide which likely contains byproducts such as truncated or misassembled peptides

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In addition, other factors, including the activity of deiodinase enzymes (4), may be more biologically active in certain individuals