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According to a Bernstein survey, more than half of their respondents claimed to be eating more healthy foods and a lot less junk food (53% and 52% respectively) while 42% avoid food with added sugars and 40% report eating fewer processed foods
Understanding your genetic predispositions allows your provider to select the most effective compound and dose strategy specifically for your metabolic profile, separate from your RA status

Bolli GB, Munteanu M, Dotsenko S, Niemoeller E, Boka G, Wu Y, et al

J., Seong J
