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Description
These brain regions all sense signals communicated via the gut-brain axis networkand scientists have found they are studded with GLP-1 receptors
In fact, we love fermented foods for all our patients dealing with gut health symptoms
The key is systematic titration with honest tracking of hunger, fullness, nausea, and actual weight change every two to three weeks
Ive always struggled with cravings and having a big appetite, she says
Additional markers to consider: oxidative stress markers (8-isoprostane, malondialdehyde), inflammatory markers (hsCRP, IL-6), liver function tests
Xiao J, Joseph S, Xia M, Teng F, Chen X, Huang R, et al
