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[DOI] [PubMed] [Google Scholar] Yu Z., Iryo Y., Matsuoka M., Igisu H., Ikeda M

According to this work, published online in the journal Nature Medicine , eating red meat delivers L-carnitine to bacteria that live in the human gut

2021;10 doi: 10.1186/s13643-021-01626-4

When used consistently and paired with disciplined habits, L-carnitine can help support long-term performance and body composition goals

[DOI] [PubMed] [Google Scholar] 12.Scafidi S, Racz J, Hazelton J, McKenna MC, Fiskum G

However, its metabolic conversion by gut microbiota into TMAO raises significant concerns due to the association of elevated TMAO levels with cardiovascular diseases like atherosclerosis, MI, stroke, and HF
