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Consuming high sodium foods through table salt or processed foods can result in water retention

[PMC free article: PMC329976] [PubMed: 1381720] 619

Biochem Mol Biol J 3(1):2

Like S -(1,2-dichlorovinyl)-L-cysteine sulfoxide, the sulfoxide of the mercapturate N -acetyl-1,2- S -(1,2-dichlorovinyl)-L-cysteine was significantly more cytotoxic than equivalent concentrations of 1,2- S -(1,2-dichlorovinyl)-L-cysteine in rat renal proximal tubular cells (Werner et al
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Molecular Weight: 848.81 g/mol

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